It's a platform to ask questions and connect with people who contribute unique insights and quality answers. It is made and spiced differently and has a completely different texture from yacai, but it works well as a substitute in many things, especially noodles. Original Poster 1 year ago. I was very happy to discover today that my local Chinese supermarket stocks Sichuanese ya cai 芽菜, a speciality of the southern Sichuanese city of Yibin, and a vital ingredient in dishes like dry-fried green beans 干煸四季豆 , dan dan noodles 担担面 and dry-braised fish 干烧鲜鱼. Sichuan Wontons, Chongqing Noodles, the list goes on and on. Cook until all the liquid is evaporated. Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g) - PACK OF 4 Fish Sauce Fish sauce at Asian market. Quora is a place to gain and share knowledge. This is a Chinese pickled vegetable also called mustard greens. Nowadays most Chinese grocers stock these products but I have a found a great everyday substitute – radish and black bean sauce. For a substitute with dan dan noodles, try Tianjin preserved vegetable. When you say different types, which type of olives did you find to be the best alternative to ya cai? It has a crunchy, juicy texture and a fairly strong salty-sour flavour. 2. There was a time when it was never available, however, so recipes often called for the king of Sichuan preserved vegetables, zha cai, which is preserved mustard tuber. This empowers people to learn from each other and to better understand the world. A lot of recipes substitute with Chinese preserved turnips. Set aside. Report Save. It's used in Sichuan dishes such as dan dan noodles and spicy pork and bean stir-fry. Use the thick stem of … I use the Squid Brand – bright green cap, can’t miss it! Add the sweet bean sauce, shaoxing wine, dark soy sauce, and five spice powder. You should not use this information as self-diagnosis or for treating a health problem or disease. 4. Share. 1/3 cup sui mi ya cai; In a wok, heat a teaspoon of oil over medium heat, and brown the ground pork. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. level 2. Sui mi ya cai . Google's free service instantly translates words, phrases, and web pages between English and over 100 other languages. There is truly no substitute for the ingredients, including the homemade chili oil made with Sichuan red pepper threads, and the Chinese sesame paste, sui mi ya cai mustard greens, and fermented black beans. It's preserved Napa cabbage and it tastes garlicky - not the same taste as ya cai, but good on dan dan noodles. This component of the dish is created by stir-frying the protein with Su-Mi-Ya-Cai, traditional fermented mustard greens.
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